3 Trusted Frosting Tips For Storing Food Safely & Extending Their Shelf-Life
Storing your food properly & under the best-possible condition will extend its shelf-life to the maximum potential. Some foods need to be stored at room temperature & some must be properly refrigerated. Needless to mention, freezing is widely used in order to extend the shelf-life of many products, such as veggies, fruits, canned foods, and dairy products etc.
Every good homemaker should learn the art of extending the shelf life of foods. It will not only cut down the wastage, but also it's our moral duty to properly preserve food. So, do you want to increase the lifetime of food that you generally store inside your refrigerator or freezer? Well, you should set the correct temperature & lay out the shelves properly so that your refrigerated foods will stay fresh for long! For your reference, this article will reveal three simple frosting tips that can extend the shelf-life of food.
3 Trusted Frosting Tips For Storing Food Safely & Extending Their Shelf-Life
Tip 1 # Maintain an Ideal Temperature Inside the Refrigerator/Freezer: If the temperature is excessively low, the stored food will be frosted. Alternatively, at the higher temperature, there is a possibility of harmful and dangerous bacteria growth. You can certainly prevent this situation just by setting and maintaining an accurate temperature inside the refrigerator. In general, it should be always kept between 0-degree Centigrade and 5-degree Centigrade. Plus, make sure that the temperature of your refrigerator never exceeds 8-degree Centigrade.
Tip # 2 - Increase the Shelf Life of Foods with Different Frosting Techniques: Green leafy vegetables are extremely great for your health. Nevertheless, the green leafy veggies will decay if you keep them at the room temperature. Luckily for you, here's a better option of frosting them. Wrap these leafy vegetables using any clean paper or old newspapers before you preserving them in the refrigerator.
You may probably think that canned foods can be directly stored in your refrigerator. But, we often make a vital omission. Ideally, canned food should be stored only it isn't opened. Once it's opened, you should transfer the contents in a fresh air tight food container & then refrigerate it.
Storing dairy products inside the refrigerator is a complete chapter by itself. For example, butter should be stored in a glass container & in the chiller section of the refrigerator. Milk should be boiled periodically if you wish to preserve it. For storing cheese in a refrigerator, make sure to remove its plastic cover and then wrap it up in a waxed paper. Now, store it a spot inside your refrigerator that is the warmest, for example, a vegetable basket or a crowded section of the shelves.
Always store vegetables and fruits separately. Not many people seem to know about this fact. However, fruit gives off a ripening agent, named as "ethylene". So, if fruits are placed beside fresh veggies, those vegetables will spoil sooner.
Tip # 3 - Cook Food Before Storage & Cool Food Before Storage: Cooking food before frosting will kill nasty micro organisms. If you have killed these bacteria prior storage, it'll struggle to reproduce. If some food in your refrigerator unit is decaying, simply cook it and then freeze it in order to extend its shelf life!
On the flip-side, never put any hot food immediately into the freezer/refrigerator because it will raise the internal temperature of your fridge. Therefore, it is suggested to cool off freshly-cooked foods at least for 30 minutes prior placing them in the refrigerator.
The Final Verdict: The aforementioned three simple tricks will increase the shelf life of foods at your home. So, do not forget to use these home improvement tips in order to improve the shelf life of any food.
Every good homemaker should learn the art of extending the shelf life of foods. It will not only cut down the wastage, but also it's our moral duty to properly preserve food. So, do you want to increase the lifetime of food that you generally store inside your refrigerator or freezer? Well, you should set the correct temperature & lay out the shelves properly so that your refrigerated foods will stay fresh for long! For your reference, this article will reveal three simple frosting tips that can extend the shelf-life of food.
3 Trusted Frosting Tips For Storing Food Safely & Extending Their Shelf-Life
Tip 1 # Maintain an Ideal Temperature Inside the Refrigerator/Freezer: If the temperature is excessively low, the stored food will be frosted. Alternatively, at the higher temperature, there is a possibility of harmful and dangerous bacteria growth. You can certainly prevent this situation just by setting and maintaining an accurate temperature inside the refrigerator. In general, it should be always kept between 0-degree Centigrade and 5-degree Centigrade. Plus, make sure that the temperature of your refrigerator never exceeds 8-degree Centigrade.
Tip # 2 - Increase the Shelf Life of Foods with Different Frosting Techniques: Green leafy vegetables are extremely great for your health. Nevertheless, the green leafy veggies will decay if you keep them at the room temperature. Luckily for you, here's a better option of frosting them. Wrap these leafy vegetables using any clean paper or old newspapers before you preserving them in the refrigerator.
You may probably think that canned foods can be directly stored in your refrigerator. But, we often make a vital omission. Ideally, canned food should be stored only it isn't opened. Once it's opened, you should transfer the contents in a fresh air tight food container & then refrigerate it.
Storing dairy products inside the refrigerator is a complete chapter by itself. For example, butter should be stored in a glass container & in the chiller section of the refrigerator. Milk should be boiled periodically if you wish to preserve it. For storing cheese in a refrigerator, make sure to remove its plastic cover and then wrap it up in a waxed paper. Now, store it a spot inside your refrigerator that is the warmest, for example, a vegetable basket or a crowded section of the shelves.
Always store vegetables and fruits separately. Not many people seem to know about this fact. However, fruit gives off a ripening agent, named as "ethylene". So, if fruits are placed beside fresh veggies, those vegetables will spoil sooner.
Tip # 3 - Cook Food Before Storage & Cool Food Before Storage: Cooking food before frosting will kill nasty micro organisms. If you have killed these bacteria prior storage, it'll struggle to reproduce. If some food in your refrigerator unit is decaying, simply cook it and then freeze it in order to extend its shelf life!
On the flip-side, never put any hot food immediately into the freezer/refrigerator because it will raise the internal temperature of your fridge. Therefore, it is suggested to cool off freshly-cooked foods at least for 30 minutes prior placing them in the refrigerator.
The Final Verdict: The aforementioned three simple tricks will increase the shelf life of foods at your home. So, do not forget to use these home improvement tips in order to improve the shelf life of any food.
